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Meet the Chef


Knowing where your food comes from is getting more and more important. Transparency in the kitchen is the reason we asked our lunch chef David Deijman to inform all the members about the origins of their daily lunch, how it's prepared and to give us a peek into the restaurant kitchen.

Sign up if you want to join the lunch.

Date: Friday May 12th
Time: 12.30 – 13.30
Spring House, De Ruyterkade 128, Amsterdam